Apulian cuisine is famous all over the world for its authentic and genuine flavors. During your stay at Petra Sud Est Charme, we invite you to discover the typical dishes of Salento, which tell stories of traditions and love for the land.
Orecchiette with turnip tops
The symbol of Puglia, orecchiette, are prepared with love and served with turnip tops and a drizzle of extra virgin oil.
Local tip: Accompany them with a glass of Negroamaro for an authentic experience.
Broad beans and chicory
A poor but tasty dish, made with fava bean puree and wild chicory.
Experience in Petra: We organize open-air lunches with traditional Apulian dishes prepared by local chefs
Burrata and dairy products
The fresh burrata, with its soft heart, is a must for those visiting Salento.
Octopus with pignata
A slow-cooked seafood dish in a terracotta container, which enhances the taste of the octopus.
Pasticciotto leccese
A typical pastry cake filled with custard, perfect for breakfast.
Every dish in Puglia tells a story, and during your stay at Petra Sud Est Charme, you can enjoy them all in a unique atmosphere.
